Where to Eat Walvis Bay Oysters
Walvis Bay oysters are some of the best in southern Africa. They’re farmed right here in the bay, and eating them fresh by the harbour, a short distance from where they grew, is a must for any visitor.
Why Walvis Bay Oysters Are So Good
The waters off Walvis Bay are fed by the cold Benguela Current, which brings nutrients up from the deep ocean. That creates plenty of plankton, the oysters’ food. As a result, oysters here grow fast and plump, with a clean, fresh taste of the sea.
How They’re Farmed
Oysters are grown in the bay on farms, where they filter the rich seawater as they grow. Once they reach the right size, they’re harvested and delivered to restaurants around town, often the same day.
Where to Try Them at the Waterfront
Many dolphin and seal cruises also serve fresh oysters on board.
Book a cruise: Catamaran Charters | Mola Mola Safaris
How to Eat Them
- Natural: With a squeeze of lemon, the best way to taste their freshness.
- With a dash of hot sauce or black pepper: For a little kick.
- Grilled or baked: Some restaurants offer cooked versions, often with cheese or garlic butter.
Oysters and Bubbly
Fresh oysters and a glass of sparkling wine by the harbour is a Walvis Bay tradition. Try it at sunset for the full experience.
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